LEARN ABOUT TURKISH COFFEE!
One of the oldest traditions in making a coffee brew. From Siria, Yemen and Turkey to Gypsy (Roma People) in Europe and now in Australia!
Level 1 – Introductory Course
Level 2 – Competition Level (advanced competition levels available)
Level 1 – Course Outline:
• Introduction to Turkish Coffee
• History
• Traditions
• How to make Turkish Coffee
• Equipment
• Coffee (Sourcing best green beans, roasting)
• Grinding
• Method
• Theoretical
• Practical brewing methods
(Ethiopian, Arabic, Turkish,
Greek, Lebanese, Israeli,
Eastern European, Gypsy)
• Serving the Coffee
• Traditional Fortune Telling
Level 1 – Course price: $95
Level 2 – Course Outline:
• Cezve/Ibrik Championship rules
(ASCA and SCAE based)
• Individualising Basic skills
(organising individual set-up)
• Competition idea development
(outlining and planning)
• Practical set-up
(acquiring equipment and setting up)
• Training
• Presentation
• Reflection and Feedback
Level 2 – Course price: $95